BioLynceus® wastewater expert Rick Allen discusses practical methods for educating the public about fats, oils, and grease (FOG) and their impact on municipal wastewater systems.
Improper disposal of cooking oils, grease, and food waste can contribute to:
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Sewer line blockages
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Lift station maintenance
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FOG buildup in collection systems
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Sanitary sewer overflows
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Increased wastewater treatment costs
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Additional maintenance for municipalities
In this short 18-minute wastewater webinar, Rick explains how public education and community outreach can help reduce FOG entering sewer systems.
The presentation highlights ways wastewater utilities can improve awareness through:
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Community education
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Public outreach campaigns
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Residential FOG disposal guidance
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Social media and website content
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Educational materials
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Communication with local businesses and residents
Helping the public understand proper FOG disposal can support cleaner collection systems, reduce maintenance demands, and improve overall wastewater management.